How to Master the Art of Oven-Baked Country Style Ribs- A Step-by-Step Guide

How to Prepare Country Style Ribs in the Oven

Are you looking for a delicious and easy way to prepare country style ribs in the oven? Look no further! Country style ribs are a mouthwatering and savory dish that can be made effortlessly right in your own kitchen. With just a few simple ingredients and a bit of patience, you can have a delicious meal that will impress your family and friends. In this article, we will guide you through the process of preparing country style ribs in the oven, ensuring that you achieve a perfectly tender and flavorful result every time.

Choosing the Right Ribs

The first step in preparing country style ribs in the oven is to select the right cut of meat. Country style ribs, also known as St. Louis style ribs, are taken from the pork belly or loin and are known for their rich flavor and tenderness. Look for ribs that are well-marbled and have a good amount of fat, as this will contribute to the overall taste and tenderness of the dish.

Marinating the Ribs

To enhance the flavor of the country style ribs, marinating them before cooking is a great idea. Create a marinade by combining ingredients such as soy sauce, apple cider vinegar, brown sugar, garlic, and paprika. Make sure to coat the ribs thoroughly with the marinade, and let them sit in the refrigerator for at least 2 hours, or even overnight for maximum flavor.

Preheating the Oven

Once the ribs have been marinated, preheat your oven to 300 degrees Fahrenheit (150 degrees Celsius). This lower temperature will help to ensure that the ribs cook slowly and evenly, resulting in a tender and juicy final product.

Preparing the Ribs for Cooking

Remove the ribs from the marinade and pat them dry with paper towels. This will help the ribs to brown and caramelize better during the cooking process. Place the ribs on a baking sheet lined with parchment paper or aluminum foil.

Seasoning the Ribs

In a small bowl, mix together a dry rub consisting of salt, pepper, garlic powder, onion powder, and paprika. Rub the dry rub all over the ribs, making sure to coat them evenly.

Cooking the Ribs

Place the baking sheet with the ribs in the preheated oven. Cook for about 2 hours, or until the ribs are tender and the internal temperature reaches 145 degrees Fahrenheit (63 degrees Celsius). Baste the ribs with the remaining marinade or a mixture of butter and apple cider vinegar every 30 minutes to keep them moist.

Resting and Serving

After cooking, remove the ribs from the oven and let them rest for about 10 minutes. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful final product. Once rested, slice the ribs and serve them with your favorite sides, such as coleslaw or cornbread.

By following these simple steps, you can easily prepare country style ribs in the oven that are guaranteed to delight your taste buds. Enjoy your delicious homemade meal!