How to Create mouthwatering Mexican Smothered Burritos- A Step-by-Step Guide

How to Make Mexican Smothered Burritos: A Delicious and Satisfying Meal

Are you looking for a delicious and satisfying meal that combines the rich flavors of Mexico with the comfort of a hearty burrito? Look no further! In this article, we will guide you through the process of making Mexican smothered burritos, a dish that is sure to impress your family and friends. Whether you’re a seasoned cook or a beginner in the kitchen, follow these simple steps to create a mouthwatering meal that everyone will enjoy.

Ingredients

Before you start cooking, gather the following ingredients:

– 2 tablespoons of olive oil
– 1 large onion, diced
– 3 cloves of garlic, minced
– 1 lb of ground beef or turkey
– 1 can of diced tomatoes, undrained
– 1 can of kidney beans, rinsed and drained
– 1 can of black beans, rinsed and drained
– 1 packet of taco seasoning mix
– 1 teaspoon of ground cumin
– 1 teaspoon of chili powder
– Salt and pepper to taste
– 2 tablespoons of water
– 1 tablespoon of cornstarch
– 1 tablespoon of vinegar
– 1 tablespoon of soy sauce
– 1 tablespoon of chili powder
– 1 tablespoon of cumin
– 1 teaspoon of garlic powder
– 1 teaspoon of onion powder
– 1 teaspoon of paprika
– 1/2 teaspoon of cayenne pepper
– 1/2 teaspoon of oregano
– 1/2 teaspoon of salt
– 1/2 teaspoon of black pepper
– 2 tablespoons of butter
– 2 tablespoons of flour
– 1 cup of milk
– 1 cup of shredded cheese
– 2 large flour tortillas
– Optional toppings: sour cream, salsa, guacamole, shredded lettuce, and diced tomatoes

Instructions

1. Prepare the Meat Filling:
– In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, cooking until the onion is translucent and the garlic is fragrant.
– Add the ground beef or turkey to the skillet and cook until it is browned and crumbled. Drain any excess fat.
– Stir in the diced tomatoes, kidney beans, black beans, taco seasoning mix, ground cumin, and chili powder. Cook for about 10 minutes, stirring occasionally.
– In a small bowl, mix together the water, cornstarch, vinegar, soy sauce, chili powder, cumin, garlic powder, onion powder, paprika, cayenne pepper, oregano, salt, and black pepper. Stir this mixture into the skillet and cook for an additional 5 minutes until the sauce thickens.

2. Prepare the Sauce:
– In a separate saucepan, melt the butter over medium heat. Whisk in the flour until smooth.
– Gradually add the milk, whisking constantly to prevent lumps. Cook the mixture over medium heat, stirring frequently, until it thickens and begins to bubble.
– Remove from heat and stir in the shredded cheese until melted. Set aside.

3. Assemble the Burritos:
– Lay the flour tortillas flat on a clean surface. Spread a thin layer of the cheese sauce over each tortilla.
– Spoon the meat filling onto the center of each tortilla, leaving a small border around the edges.
– Fold the tortilla over the filling, tucking in the sides as you go, to form a burrito.
– Repeat with the remaining tortillas and filling.

4. Cook the Burritos:
– Heat a large skillet over medium heat. Add a small amount of oil or butter to the skillet.
– Place the assembled burritos in the skillet, seam side down. Cook for about 3-4 minutes on each side, or until the tortillas are golden brown and crispy.

5. Serve:
– Remove the burritos from the skillet and let them cool for a few minutes. Cut each burrito in half and serve warm. Garnish with your favorite toppings, such as sour cream, salsa, guacamole, shredded lettuce, and diced tomatoes.

Now that you know how to make Mexican smothered burritos, you can enjoy this delicious meal whenever you want. With its rich flavors and comforting texture, these burritos are sure to be a hit at your next gathering or family dinner. ¡Buen provecho!