How to Craft Apple Pie Moonshine from White Lightning- A Spicy Twist on Traditional Distillation Techniques

How to Make Apple Pie Moonshine from White Lightning

Apple pie moonshine, also known as applejack, is a delicious homemade spirit that combines the rich flavors of apples with the potent kick of moonshine. While traditional apple pie moonshine is made from fresh apples, this recipe shows you how to create a unique twist by using white lightning, a high-proof distilled spirit. Follow these simple steps to craft your own batch of this delightful concoction.

Ingredients:

– 1 quart of white lightning (100 proof)
– 2 pounds of fresh apples (preferably a tart variety like Granny Smith)
– 1 cup of water
– 1/2 cup of sugar
– 1 teaspoon of ground cinnamon
– 1/2 teaspoon of ground nutmeg
– 1/2 teaspoon of ground cloves
– 1/2 teaspoon of salt

Instructions:

1. Begin by peeling, coring, and chopping the apples into small pieces. Place them in a large pot and add the water, sugar, cinnamon, nutmeg, cloves, and salt. Bring the mixture to a boil over medium heat, stirring occasionally until the sugar has dissolved.

2. Reduce the heat to low and let the apples simmer for about 20 minutes, or until they are tender. Use a potato masher to crush the apples to release their juices.

3. Once the apples are soft, strain the mixture through a fine-mesh sieve or cheesecloth to separate the liquid from the solids. Discard the apple solids and reserve the liquid.

4. In a clean, dry container, combine the strained apple juice with the white lightning. Stir well to ensure the two ingredients are thoroughly mixed.

5. Cover the container with a tight-fitting lid and let it sit at room temperature for at least 24 hours. This allows the flavors to meld together and the alcohol to infuse the apple juice.

6. After 24 hours, strain the mixture again to remove any remaining solids. This will ensure a clear, smooth apple pie moonshine.

7. Transfer the strained liquid to a clean, dry bottle or jar, and store it in a cool, dark place. Your apple pie moonshine is now ready to enjoy!

Enjoying Your Apple Pie Moonshine:

Apple pie moonshine can be enjoyed neat, on the rocks, or mixed into cocktails. For a classic drink, try the following recipe:

– 2 oz of apple pie moonshine
– 1 oz of lemon juice
– 1/2 oz of simple syrup
– Club soda

Shake all the ingredients with ice, strain into a glass filled with ice, and top with club soda. Garnish with a slice of lemon and enjoy your homemade apple pie moonshine cocktail!

Remember to drink responsibly and store your homemade spirits properly to ensure their longevity and quality. Happy crafting!