How to Perfectly Prepare and Savor Tender Shoulder Steak- A Step-by-Step Guide

How to Prepare Shoulder Steak

If you’re looking to prepare a delicious shoulder steak, you’ve come to the right place. Shoulder steak is a flavorful cut of beef that can be quite tender when cooked properly. In this article, we’ll guide you through the process of preparing shoulder steak to perfection. From selecting the right cut to cooking it to the perfect temperature, we’ve got you covered.

Selecting the Right Shoulder Steak

The first step in preparing a shoulder steak is to select the right cut. Look for a steak that is thick and well-marbled, as this will ensure a juicy and flavorful result. The ideal thickness for a shoulder steak is between 1.5 to 2 inches. You can find shoulder steak at your local grocery store or butcher shop.

Seasoning the Shoulder Steak

Once you have your shoulder steak, it’s time to season it. Start by patting the steak dry with paper towels to remove any excess moisture. This will help the seasonings stick to the meat. Next, season the steak with salt and pepper to taste. For an extra layer of flavor, you can also add herbs like rosemary, thyme, or garlic powder. Make sure to coat the steak evenly on all sides.

Resting the Shoulder Steak

After seasoning, let the shoulder steak rest for about 15-20 minutes. This allows the flavors to penetrate the meat and ensures that the steak will be tender and juicy when cooked. Resting the steak also helps to bring the temperature of the meat closer to room temperature, which helps it to cook more evenly.

Cooking the Shoulder Steak

Now it’s time to cook the shoulder steak. There are several methods you can use, including grilling, pan-frying, or broiling. Here’s how to cook a shoulder steak on the grill:

1. Preheat your grill to medium-high heat.
2. Place the steak on the grill and cook for about 4-5 minutes on each side for medium-rare, or longer if you prefer a well-done steak.
3. Use tongs to flip the steak halfway through cooking.
4. For medium-rare, remove the steak from the grill when the internal temperature reaches 135°F (57°C). For medium, remove it when the internal temperature reaches 145°F (63°C).
5. Let the steak rest for 5-10 minutes before slicing.

If you prefer to pan-fry the steak, heat a skillet over medium-high heat and add a small amount of oil. Cook the steak for about 4-5 minutes on each side, following the same internal temperature guidelines as above.

Serving the Shoulder Steak

Once your shoulder steak is cooked to perfection, let it rest for a few minutes before slicing against the grain. Serve the steak with your favorite sides, such as a salad, roasted vegetables, or mashed potatoes. Enjoy your delicious homemade shoulder steak!

By following these simple steps, you’ll be able to prepare a mouthwatering shoulder steak that will impress your family and friends. Happy cooking!