Mastering the Art of Preparing Perfect Roti Dough- A Step-by-Step Guide

How to Prepare Roti Dough: A Step-by-Step Guide

Roti, a popular Indian flatbread, is a staple in many households across the globe. Made with simple ingredients and requiring minimal preparation, roti dough is easy to make and can be used for a variety of dishes. In this article, we will provide you with a step-by-step guide on how to prepare roti dough, ensuring that you achieve the perfect texture and taste every time.

Ingredients:

To make roti dough, you will need the following ingredients:

– 2 cups of whole wheat flour (atta)
– 1 teaspoon of salt
– 2 tablespoons of oil or ghee (optional)
– Water, as needed

Instructions:

1.

Combine the flour and salt:

Start by placing the whole wheat flour in a large mixing bowl. Add the salt and mix them together well.

2.

Add oil or ghee (optional):

If you prefer a richer roti, you can add 2 tablespoons of oil or ghee to the flour. This will make the dough softer and more pliable.

3.

Gradually add water:

Begin adding water to the flour mixture, a little at a time, and mix it in with your hands. The amount of water needed may vary depending on the brand of flour you use. Continue adding water until the dough starts to come together.

4.

Shape the dough:

Once the dough starts to form, take it out of the bowl and knead it on a floured surface for about 5-7 minutes. The dough should be smooth, soft, and elastic. If the dough is too dry, add a little more water; if it’s too sticky, add a little more flour.

5.

Rest the dough:

Cover the dough with a damp cloth or plastic wrap and let it rest for about 30 minutes. This will allow the gluten in the flour to relax, making it easier to roll out.

6.

Divide the dough:

After the dough has rested, divide it into equal-sized portions. You can make as many rotis as you like, depending on how many you need for your meal.

7.

Shape the roti dough:

Take one portion of the dough and roll it into a ball. Place it on a floured surface and use a rolling pin to flatten it into a circle, about 6-7 inches in diameter.

8.

Cook the roti:

Heat a tava or non-stick pan over medium heat. Place the rolled-out roti on the pan and cook for about 30 seconds on each side. Once you see golden spots on both sides, the roti is ready. You can also brush a little oil or ghee on the roti while cooking for added flavor.

9.

Repeat for the remaining dough:

Repeat steps 7 and 8 for the remaining portions of dough.

Now you have freshly made roti dough, ready to be served with a variety of Indian dishes. Enjoy your homemade rotis with curries, dal, or simply with some butter and achaar (pickle). Happy cooking!