How to Make Pumpkin Pie with Fresh Pumpkin
Are you looking for a delicious and homemade pumpkin pie recipe using fresh pumpkin? Look no further! In this article, we will guide you through the process of making a mouthwatering pumpkin pie using fresh pumpkin. Whether you’re a seasoned baker or a beginner in the kitchen, this recipe is sure to impress your family and friends. Let’s get started!
Ingredients
To make a delicious pumpkin pie with fresh pumpkin, you will need the following ingredients:
– 1 medium-sized fresh pumpkin (about 3-4 pounds)
– 1 1/2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup brown sugar
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 cup heavy cream
– 1/2 cup milk
– 1 teaspoon vanilla extract
Instructions
1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
2. Cut the pumpkin in half lengthwise and scoop out the seeds and strings. Place the pumpkin halves cut-side down on the baking sheet. Bake for 45-50 minutes or until the pumpkin is tender when pierced with a fork.
3. While the pumpkin is baking, prepare the pie crust. In a large bowl, whisk together the flour, granulated sugar, brown sugar, cinnamon, ginger, nutmeg, and salt. Add the melted butter and mix until the mixture resembles coarse crumbs.
4. Press the crumb mixture into the bottom and up the sides of a 9-inch pie dish. Chill the pie crust in the refrigerator for at least 30 minutes.
5. Once the pumpkin is cooked, remove it from the oven and let it cool slightly. Scoop out the flesh of the pumpkin and place it in a blender or food processor. Add the eggs, heavy cream, milk, and vanilla extract to the blender. Blend until smooth.
6. Pour the pumpkin mixture into the chilled pie crust. Bake for 15 minutes at 425°F (220°C), then reduce the oven temperature to 350°F (175°C) and bake for an additional 45-50 minutes or until the filling is set.
7. Remove the pie from the oven and let it cool completely on a wire rack. Once cooled, you can refrigerate the pie for a few hours or overnight to allow the flavors to meld together.
8. Before serving, garnish the pie with whipped cream or a sprinkle of cinnamon sugar if desired.
And there you have it! A delicious homemade pumpkin pie made with fresh pumpkin. Enjoy your pie with a side of whipped cream or a dollop of vanilla ice cream for the perfect autumn dessert. Happy baking!
