How to Craft Perfectly Fresh Stewed Tomatoes- A Simple Guide to homemade Comfort

How to Make Fresh Stewed Tomatoes

Stewed tomatoes are a versatile and flavorful ingredient that can elevate any dish. Whether you’re making a classic pasta sauce, a hearty soup, or a delicious pizza topping, fresh stewed tomatoes are the key to a rich and robust flavor. In this article, we will guide you through the simple steps of how to make fresh stewed tomatoes at home.

Ingredients

To make fresh stewed tomatoes, you will need the following ingredients:

– 1 kg ripe tomatoes (preferably organic)
– 1 large onion, finely chopped
– 2 cloves of garlic, minced
– 2 tablespoons olive oil
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– Salt and pepper to taste
– Optional: fresh herbs like parsley or thyme

Instructions

1. Prepare the tomatoes: Wash the tomatoes and remove the stems. If desired, you can peel the tomatoes by boiling them in hot water for a few minutes, then peeling the skin off with your fingers.

2. Sauté the onions and garlic: In a large pot, heat the olive oil over medium heat. Add the chopped onions and cook until they are translucent, about 5 minutes. Add the minced garlic and cook for another minute.

3. Add the tomatoes: Place the prepared tomatoes in the pot with the onions and garlic. Use a potato masher to crush the tomatoes slightly, releasing their juices. Cook for about 10 minutes, stirring occasionally.

4. Season the stewed tomatoes: Add the dried oregano, dried basil, salt, and pepper to taste. Stir well to combine the flavors.

5. Simmer the tomatoes: Reduce the heat to low and let the stewed tomatoes simmer for about 30 minutes. The tomatoes should be softened and the sauce should have thickened slightly. Stir occasionally to prevent sticking.

6. Optional herbs: If you have fresh herbs like parsley or thyme, you can add them towards the end of the cooking time for an extra burst of flavor.

7. Remove from heat: Once the tomatoes are fully stewed and the sauce has reached your desired consistency, remove the pot from the heat. Taste and adjust the seasoning if needed.

8. Use or store: You can use the fresh stewed tomatoes immediately in your favorite recipes or store them in an airtight container in the refrigerator for up to a week.

Making fresh stewed tomatoes at home is a simple and rewarding process that allows you to control the quality and flavor of your ingredients. Enjoy experimenting with this versatile sauce in your favorite dishes!